Recipes from Italy

Authentic Italian pizza cooked in a wood-fired oven with simple, high-quality ingredients

A traditional pizza with cheese and olives using a cold-fermented dough for enhanced flavor.

A traditional Italian pizza with a simple, fresh tomato sauce and mozzarella, cooked in a hot oven for a crisp crust.

A variation with a slightly different dough method for a crispier crust, using a fresh tomato base instead of pre-made sauce.

A traditional Neapolitan pizza with simple, high-quality ingredients that highlight the freshness of each component.

A variation of the classic Margherita pizza with a crispier crust achieved through a longer fermentation process.

A traditional Neapolitan pizza with tomato sauce, mozzarella, and fresh basil, baked in a wood-fired oven.

A quick and easy pizza with a crispy thin crust, tomato sauce, and oregano, baked in a regular oven.

A traditional Italian pizza with a simple yet flavorful combination of fresh tomatoes, mozzarella, and basil on a thin crust.

A quick and easy pizza with a crispy thin crust, pepperoni, and melted cheese.

A classic Neapolitan pizza with a simple yet flavorful tomato sauce, fresh mozzarella, and basil. This recipe highlights the traditional method of hand-stretched dough and wood-fired baking.

A modern take on pizza with a thin, crispy crust and a quick tomato sauce. This version uses a high-heat oven for a faster bake and a lighter texture.

A traditional Roman-style pizza featuring a thin, crispy crust topped with melted mozzarella and crispy bacon.

A Neapolitan-style pizza with a soft, chewy crust and smoked bacon topping for added depth of flavor.

Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil on a soft, chewy crust.

Light and crispy pizza with a golden crust, topped with tomato sauce, mozzarella, and fresh herbs.

A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil

A traditional thin crust pizza with simple, high-quality ingredients

A variation of the classic thin crust pizza with aromatic herbs

A traditional Italian pizza with tomato, mozzarella, and basil

A lighter version of the classic Margherita pizza with a crispier texture

A straightforward pizza with melted cheese and a crispy crust

A cheese pizza with a fragrant herb topping for extra flavor

A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.