Recipes from Italy

Quick pizza with arugula, prosciutto, and parmesan for a modern twist

A simple pizza with fresh tomatoes, greens, and a crispy crust made using a pre-made dough.

A pizza with a slow-fermented dough and a herb-infused tomato topping for deeper flavor.

Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil

Light and crispy pizza with a chewy center and simple toppings

A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil.

A simple and delicious pizza with a rich tomato sauce and melted cheese.

A traditional Neapolitan pizza with a modern touch of caramelized onions and fresh basil.

A hearty pizza featuring mushrooms, ham, and a blend of Italian herbs for a rich flavor.

A traditional Italian pizza with a simple yet delicious combination of ham, cheese, and tomato sauce.

A variation of the classic pizza with a crispy crust and a rich cheese and ham topping.

A traditional Neapolitan pizza with tomato, mozzarella, and basil

A straightforward cheese pizza with a crispy crust

A traditional Italian pizza with a simple tomato base, fresh mozzarella, and olives, baked to perfection.

A simple yet flavorful pizza featuring a garlic and herb crust with a medley of olives and cheese.

A traditional Neapolitan pizza with tomato sauce, mozzarella, and fresh basil.

A simple pizza with garlic, herbs, and melted cheese for a flavorful twist.

A simple and fast pizza with melted cheese and fresh green onions on a crispy crust.

A traditional Neapolitan-style pizza with a soft, chewy crust and fresh green onions.

A classic Neapolitan-style pizza baked in a hot wood-fired oven, featuring a simple yet vibrant tomato sauce and fresh mozzarella.

A traditional Margherita pizza with a crispy crust, made using a simple dough and fresh ingredients.

A pizza topped with a variety of fresh vegetables and melted cheese.

A pizza with a blend of vegetables and herbs, topped with melted cheese.

A traditional Italian pizza with a soft, chewy crust and fresh mozzarella, tomatoes, and basil.