Recipes from Italy

Homestyle Italian focaccia with a crispy crust and gooey cheese center

Traditional Italian gnocchi made with potatoes, served with browned butter and fresh sage.

A Tuscan variation of gnocchi with a slightly different seasoning and preparation method.

A comforting soup with soft potato dumplings in a creamy chicken broth, seasoned with herbs and garlic.

A rich and creamy soup with tender potato dumplings and shredded chicken, flavored with garlic and herbs.

Crispy rolled pasta filled with meat and served with a rich tomato sauce

Crispy rolled pasta filled with seasoned ground meat and baked in tomato sauce

Homemade Italian gnocchi with a tomato sauce, served with Parmesan cheese.

Soft gnocchi served with a rich mushroom and cream sauce.

Classic Roman gnocchi served with a simple tomato-based sauce.

Soft and pillowy gnocchi made with ricotta and served with browned sage butter.

Soft and pillowy Italian dumplings made with potatoes and flour, served with a simple tomato sauce.

Homemade potato gnocchi served with sautéed clams in a garlic, white wine, and parsley sauce.

Quick gnocchi made from store-bought dough, served with a light clam sauce.

Homemade Italian potato dumplings in a simple butter and sage sauce.

Italian potato dumplings served with a fresh tomato sauce.

A classic Venetian dish featuring soft gnocchi tossed in a rich wild mushroom and vegetable sauce.

A comforting Venetian recipe featuring homemade gnocchi with a savory wild mushroom and vegetable sauce.

Homemade gnocchi served in a rich tomato-based sauce with fresh herbs.

A fast and easy recipe for gnocchi in a simple tomato sauce with fresh basil.

Classic Italian gnocchi served with fresh arugula and crispy lard.

A variation of the traditional Italian dish with lard d'Arnad for extra flavor.