Recipes from Lithuania

A classic cold soup made with beets, sour cream, and dill, perfect for summer.

A traditional Lithuanian dish of large potato dumplings filled with meat and served with sour cream.

A hearty Lithuanian dish of potato dumplings stuffed with a savory meat filling.

Crispy pastries filled with spiced meat or mushrooms, a staple in Lithuanian cuisine.

A vegetarian version of Lithuanian kibinai filled with sautéed mushrooms and onions.

Traditional Lithuanian meat dumplings served with sour cream

Classic Lithuanian meat dumplings with sour cream

Large potato dumplings filled with meat, traditionally served with sour cream and fried onions.

A meat-free version of traditional Lithuanian Cepelinai, filled with a savory vegetable mixture.

Large potato dumplings filled with meat, a traditional Lithuanian dish.

A variation of cepelinai with a savory mushroom and bacon filling, offering a unique twist on the traditional dish.

Refreshing cold soup with beets, cucumbers, and dill

Cold beet soup with a hint of spices and garlic

Traditional Lithuanian meat dumplings in a creamy sauce with tomato topping.

Classic Lithuanian meat dumplings served in a creamy sauce with a tomato topping.

A classic Lithuanian recipe for large potato dumplings filled with seasoned pork and topped with sour cream and fried onions.

A variation of the traditional Lithuanian dish with smoked pork filling and a savory cabbage topping.

Cepelinai are large, deep-fried dumplings filled with seasoned meat and made from a potato dough. This recipe follows a classic Lithuanian preparation method.

This version uses pre-made dough to simplify the process while maintaining the traditional flavor of Lithuanian cepelinai.

A cold beetroot soup with a creamy texture

A rich and creamy version of the traditional pink soup

A variation of the traditional Lithuanian dish using a different pastry shaping technique for the pockets.

Traditional dumplings filled with potatoes, served with sour cream.

A traditional dish from the Karaim community, consisting of a savory meat-filled pastry.