Recipes from Lithuania

Traditional Lithuanian meat dumplings with caramelized onions

A classic Lithuanian dish of dumplings served with a creamy white sauce.

A rich and creamy version of Lithuanian dumplings with a traditional white sauce.

Cepelinai are large, stuffed dumplings filled with a mixture of mashed potatoes and ground meat, typically served with sour cream and fried onions.

A hearty serving of Cepelinai with sauerkraut and mustard, a classic Lithuanian side dish that complements the rich dumplings.

A hearty dish of large dumplings filled with seasoned meat, typically served with sour cream and fried onions.

A simplified version of Lithuanian Cepelinai using pre-made dough and ground meat for convenience.

A traditional Lithuanian dish of potato dumplings filled with slow-roasted meat and served in a fragrant herb-infused gravy, offering a deeper flavor profile than the classic version.

A variation of the traditional Cepelinai with a rich mushroom gravy, highlighting the earthy flavors of Lithuanian cuisine, using a slow-fermented dough for enhanced texture and flavor.

Crispy meat-filled pastries with a flaky dough

Flaky dough pockets filled with spiced meat

Crispy meat-filled pastries with a flaky, slow-fermented dough

Flaky dough pockets filled with slow-cooked spiced meat

Traditional Lithuanian stuffed potato dumplings filled with ground meat and served with sour cream.

A hearty Lithuanian dish of stuffed potato dumplings filled with seasoned ground meat and served with sour cream.

A traditional Lithuanian potato pancake, often served with sour cream or applesauce.

A variation of the traditional kugelis with added onions for extra flavor.

Cepelinai are large, deep-fried dumplings filled with seasoned meat and mashed potatoes, a staple in Lithuanian cuisine.

A contemporary version of the classic Lithuanian dish, featuring a lighter breading and a side of sour cream.

Potato dumplings filled with minced meat

Potato dumplings filled with meat and served with mushroom sauce

A traditional sour borscht recipe with a zesty lemon finish, perfect for cold weather.

A meat-free version of traditional Lithuanian borscht with a tangy lemon kick.

A refreshing cold beet soup with sour cream, hard-boiled eggs, and dill.