Recipes from South Korea

Bright citrus notes with warm cumin undertones

A spicy and aromatic blend with a kick of heat and fresh ginger.

Cold buckwheat noodles pan-fried and served in a savory soup for a refreshing dish.

Enhances the sweetness with a smooth maple flavor and warm cinnamon notes.

Adds a spicy and savory depth with fresh ginger and extra soy sauce.

Enhances the flavor with minced garlic and a hint of sesame oil for a nutty finish.

Nutty sesame and spicy chili enhance the crunch and flavor.

Enhance the kimchi stew with a nutty sesame and umami soy finish.

Brings a fresh and pungent aroma with cilantro and extra garlic.

Fresh ginger and lime zest add a sharp, aromatic contrast to the rich gochujang.

A savory and nutty variation with miso and toasted sesame for depth of flavor.

Adds a fresh and bright note with cilantro and a touch of soy sauce.

A warm and spiced variation with clove and nutmeg for a deep flavor.

Brightened with fresh ginger and lime juice for a zesty, spicy contrast.

A fresh and zesty enhancement to the dipping sauce.

Adds a sweet, floral note to the creamy porridge.

Adds heat and tang with chili flakes and lime juice.

Adds a spicy and nutty twist to the classic recipe.

Fresh cilantro and lime juice brighten the flavors with a fresh, tangy note.

Deep smoky flavor with gentle heat

A savory umami-rich flavor with a hint of scallion freshness.

Crispy glass noodles stir-fried with vegetables in three pans for extra texture.

A unique Korean dish combining cold soy milk noodles with triple pan-fried ingredients for a refreshing and savory meal.

A Korean dish combining pumpkin porridge, rice, and ginger fried in multiple pans for a layered texture.