Recipes from Spain

A classic Spanish omelette made with potatoes and eggs

A hearty Spanish omelette with potatoes and eggs

Crispy fried croquettes filled with a creamy cod and potato mixture, a classic Spanish tapa.

A variation of the classic cod croquettes, coated in breadcrumbs for extra crunch.

A traditional Spanish paella with a variety of seafood, cooked in a rich saffron-infused broth.

A vegetarian version of paella, featuring saffron-infused rice with a medley of vegetables.

A traditional Spanish dish with saffron-infused rice, shrimp, and scallops.

Crumbed and fried ham and cheese croquettes

A rich and aromatic Spanish paella with shrimp, scallops, and saffron.

Crispy black rice croquettes topped with a creamy white sauce, a classic Spanish tapa.

Crispy black rice croquettes with a rich bechamel sauce, a variation of the traditional Spanish dish.

Simple potato dish with a garlic-herb sauce typical of Galician cuisine

Crispy potatoes with spicy tomato sauce, a traditional Galician tapa

A selection of traditional Spanish tapas served as a shared starter.

A refreshing cold soup made with tomatoes, peppers, cucumbers, and bread, perfect for a summer meal.

A traditional cold soup with a modern twist, featuring fresh vegetables and a tangy vinegar base.

Classic Spanish tomato-based cold soup with cucumber and bread

Refreshing Spanish gazpacho with added avocado and croutons

A classic Spanish paella with saffron-infused rice, chicken, and shrimp.

A meat-free version of paella with vegetables and saffron.

A classic Spanish paella with shrimp, mussels, and squid in a saffron-infused rice base.

A rich and flavorful paella featuring a medley of seafood and saffron-seasoned rice.

A classic Spanish paella with tender chicken, succulent shrimp, and saffron-infused rice

A traditional Valencian paella with chicken, shrimp, and a medley of vegetables