Recipes from Spain

A refreshing Spanish gazpacho with added cucumber for extra crunch

Crispy fried croquettes made with a white sauce and flaked fish, a classic Spanish tapas dish.

A traditional recipe for crispy, golden fish croquettes with a creamy center, perfect as an appetizer or side dish.

A cold soup from Extremadura, Spain, made with tomatoes, peppers, and garlic.

A variation of gazpacho with added cucumber and a touch of cumin for extra flavor.

A refreshing and cold tomato-based soup from Spain, perfect for hot weather.

A variation of the traditional Spanish gazpacho with a focus on fresh cucumber and tomato.

A cold Spanish soup from Extremadura made with fresh vegetables, bread, and olive oil.

A creamy variation of the traditional Spanish cold soup with the addition of avocado for richness.

A refreshing cold soup from Spain made with tomatoes, peppers, cucumbers, and garlic.

A variation of gazpacho that includes cucumber for extra freshness and texture.

A refreshing cold soup from Spain, made with ripe tomatoes, bell peppers, cucumbers, and olive oil, perfect for summer.

A traditional Spanish gazpacho from Andalusia, served with croutons and a side of olive oil for dipping.

Crispy fried potatoes served with a spicy tomato sauce and a garlic aioli

Traditional Spanish potato dish with a green garlic sauce

A refreshing cold soup from Spain made with tomatoes, bread, and olive oil, featuring homemade croutons made from fermented dough for added texture and flavor.

A traditional Spanish cold soup featuring a crunchy texture from crispy breadcrumbs instead of toasted croutons.

Crispy croquetas filled with ham and a creamy bechamel sauce.

Crispy croquetas filled with a creamy bechamel sauce and ham.

Crispy fried croquetas filled with ham and creamy béchamel sauce, a classic Spanish tapa.

Fresh guacamole served with crispy fried plantains, a traditional pairing in Spanish and Latin American cuisine.

Cold tomato-based soup with traditional Spanish ingredients

Light and refreshing cold soup with simple ingredients

Crispy fried croquetas filled with a creamy ham and parsley mixture, a classic Spanish tapa.