Recipes from Sweden

A variation of traditional kanelbullar with added nuts and a glaze for extra flavor and texture.

Soft and fluffy cinnamon buns with a golden flake topping.

A traditional Swedish cinnamon bun made with a sourdough starter for a tangy, complex flavor, featuring a rich cinnamon filling and a crispy sesame seed topping.

Soft, sweet buns with a cinnamon-sugar filling, a classic Swedish pastry.

A traditional Swedish cinnamon bun made with a slow-fermented dough for enhanced flavor and texture, topped with a cinnamon sugar glaze.

A variation of the traditional Kanelbulle with a creamy custard filling, perfect for a sweet treat.

Classic Swedish cinnamon buns with a rich buttery dough and sweet cinnamon-sugar filling

Simplified version of traditional Swedish cinnamon buns with a flaky texture

Flaky, sweet buns filled with cinnamon and sugar, topped with a crunchy sugar crust.

A variation of traditional Swedish cinnamon buns where the cinnamon-sugar filling is applied as a crustless layer, creating a softer texture with a concentrated sweet flavor.

A classic Swedish cinnamon bun topped with brown sugar, known for its rich flavor and flaky texture.

A sweet and flaky cinnamon bun topped with a layer of brown sugar, using a steam-rolled dough technique for a lighter texture.

A traditional Swedish pastry with a sweet vanilla flavor, often enjoyed with coffee or tea.

A classic Swedish cinnamon roll, known for its sweet and spiced flavor, often served with coffee or tea.

A traditional Nordic dish featuring tender elk ribs grilled to perfection with a simple seasoning of salt, pepper, and herbs.

Tender meatballs served with creamy gravy, lingonberry sauce, and mashed potatoes.

A leaner version of Swedish meatballs with a tomato-based sauce and steamed vegetables.

A traditional Swedish cinnamon roll with a sweet, flaky dough and a crunchy sugar topping.

A sweet twist on the traditional Swedish cinnamon roll with a caramel drizzle.

A traditional Swedish Midsummer dish featuring pickled herring, boiled potatoes, and a shot of snaps.

A traditional Swedish Midsummer herring dish with potatoes, onions, and a splash of snaps.

Traditional Swedish stuffed cabbage rolls with a savory meat and rice filling

A meatless version of traditional Swedish cabbage rolls with a vegetable and rice filling

A traditional Swedish open-faced sandwich featuring creamy Västerbotten cheese and smoky goat cheese on rye bread.