Hunan Chinese Recipes

Tender eggplant steamed with garlic and ginger, wrapped in foil for a simple side dish.

Slow-braised lamb shanks with Chinese angelica, soy sauce, and star anise for deep flavor.

Crispy fried wonton strips served with sweet chili sauce and scallions for a quick snack.

Tender braised beef with daikon radish, soy sauce, and aromatic spices.

A spicy and savory stir-fry of tender pork with tangy pickled vegetables, a classic Hunan dish.

A spicy and savory stir-fried cabbage dish with dried chilies, garlic, and soy sauce, characteristic of Hunan cuisine.

A savory and spicy stir-fry featuring firm tofu, garlic, and Hunan-style chili paste.

Smoked duck breast served with steamed bok choy and oyster sauce.

A flavorful and spicy braised fish dish from the Hunan province, featuring pickled chili and scallions.

Crispy tofu puffs served with a sweet and spicy sauce and garnished with scallions.

A zesty and aromatic variation with lemon zest and fresh thyme.

Adds a nutty depth and extra heat with sesame and chili.

Delicate steamed fish with ginger, scallions, and soy sauce, cooked in foil for moistness.

Smoked pork sausages served with steamed rice, pickled vegetables, and scallions.

Roasted sweet potatoes topped with crispy shallots, chili oil, and soy sauce.

Tender braised eggplant with garlic, ginger, and soy sauce cooked in a clay pot.

Crispy fried wontons served with a spicy chili oil, soy sauce, and scallions.

Slow-braised pork with Chinese mushrooms, soy sauce, and star anise for deep flavor.

Soft steamed buns filled with braised pork belly, pickled mustard greens, and scallions.

A nutty and zesty twist with sesame oil and lime zest.

Grilled tofu brushed with a savory miso glaze and served with sesame oil, scallions, and soy sauce.

Adds a bright citrus note with a zesty kick

Crispy pan-seared pork chops with a rich fermented bean paste glaze and aromatic garlic and ginger.

A nutty and spicy variation with the richness of sesame and the heat of chili.