Cepelinai with Sauerkraut and Mustard
A hearty serving of Cepelinai with sauerkraut and mustard, a classic Lithuanian side dish that complements the rich dumplings.
THE RECIPE COLLECTION
Lithuanian Recipes
Browse Lithuanian recipes with measured ingredients, cooking times and step-by-step methods.
104 recipes · Page 3 of 5
Lithuanian Meat-Filled Dumplings
A hearty dish of large dumplings filled with seasoned meat, typically served with sour cream and fried onions.
Quick Cepelinai
A simplified version of Lithuanian Cepelinai using pre-made dough and ground meat for convenience.
Lithuanian Cepelinai with Slow-Roasted Meat and Herb Gravy
A traditional Lithuanian dish of potato dumplings filled with slow-roasted meat and served in a fragrant herb-infused gravy, offering a deeper flavor profile than the classic version.
Lithuanian Dumplings with Mushroom Gravy - Slow-Fermented Dough Method
A variation of the traditional Cepelinai with a rich mushroom gravy, highlighting the earthy flavors of Lithuanian cuisine, using a slow-fermented dough for enhanced texture and flavor.
Karaite Kybyn (Lithuanian Meat Pastries)
Crispy meat-filled pastries with a flaky dough
Traditional Karaite Kybyn
Flaky dough pockets filled with spiced meat
Lithuanian Meat Kibinai with Slow-Fermented Dough
Crispy meat-filled pastries with a flaky, slow-fermented dough
Lithuanian Stuffed Puff Pastry with Slow-Cooked Meat
Flaky dough pockets filled with slow-cooked spiced meat
Lithuanian Cepelinai with Sour Cream
Traditional Lithuanian stuffed potato dumplings filled with ground meat and served with sour cream.
Stuffed Potato Dumplings with Ground Meat
A hearty Lithuanian dish of stuffed potato dumplings filled with seasoned ground meat and served with sour cream.
Classic Lithuanian Kugelis
A traditional Lithuanian potato pancake, often served with sour cream or applesauce.
Kugelis with Onions
A variation of the traditional kugelis with added onions for extra flavor.
Potato and Pork Dumplings with Breadcrumbs
Cepelinai are large, deep-fried dumplings filled with seasoned meat and mashed potatoes, a staple in Lithuanian cuisine.
Cepelinai with a Modern Twist
A contemporary version of the classic Lithuanian dish, featuring a lighter breading and a side of sour cream.
Classic Lithuanian Cepelinai
Potato dumplings filled with minced meat
Lithuanian Dumplings with Mushroom Sauce
Potato dumplings filled with meat and served with mushroom sauce
Classic Lithuanian Borscht with Lemon
A traditional sour borscht recipe with a zesty lemon finish, perfect for cold weather.
Vegetarian Lithuanian Borscht
A meat-free version of traditional Lithuanian borscht with a tangy lemon kick.
Traditional Lithuanian Chłodnik
A refreshing cold beet soup with sour cream, hard-boiled eggs, and dill.
Lithuanian Cold Beet Soup
A classic cold soup made with beets, sour cream, and dill, perfect for summer.
Potato Dumplings with Ground Meat and Sour Cream
A traditional Lithuanian dish of large potato dumplings filled with meat and served with sour cream.
Meat-Filled Potato Dumplings
A hearty Lithuanian dish of potato dumplings stuffed with a savory meat filling.
Lithuanian Meat-Filled Pastries
Crispy pastries filled with spiced meat or mushrooms, a staple in Lithuanian cuisine.