Vietnamese Recipes

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and chives for a fragrant variation.

A crispy Vietnamese pancake filled with pork, shrimp, and herbs, served with lettuce and dipping sauce.

Spicy and garlicky, with chili flakes and garlic.

Crispy fried wontons served with sweet chili sauce and sesame seeds.

Sweet corn boiled with garlic and ginger, finished with soy sauce and sesame oil.

A Vietnamese dish featuring crispy fried tofu served with a tangy tomato-based sauce.

Brings fresh herb brightness with a spicy kick.

A savory dumpling filled with seasoned beef and mixed vegetables, steamed to perfection.

Rich sesame aroma with a deeper soy flavor.

A savory, nutty enhancement with garlic and sesame.

Mini savory rice cakes filled with pork and coconut milk, a traditional Vietnamese street food.

Crispy fried catfish served with golden hushpuppies and a sweet and spicy chili sauce.

A refreshing mint and tangy tamarind sauce to balance the richness.

Juicy grilled pork meatballs served with rice noodles and fresh herbs, a popular Vietnamese street food dish.

Tender braised beef with star anise, cinnamon, and potatoes in a rich sauce.

Spicy warmth with aromatic complexity

Vietnamese-style steamed buns filled with BBQ pork, vegetables, and fresh herbs.

Grilled pork chops with a lemongrass and herb marinade, served with rice.

A bold and spicy variation with extra garlic and a hint of chili for heat.

A warm and zesty variation with cumin's depth and lime's tang.

A spicy ginger and nutty sesame oil add a bold, aromatic kick.

Enhances the nutty and salty flavor.

Adds fresh cilantro and zesty lime.

Intensifies the umami with extra soy sauce and toasted sesame oil for a richer flavor.