All Recipes

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.

Tender braised pork simmered with eggplant and mushrooms, a classic Hong Kong-style stew.

Simple boiled edamame sprinkled with sea salt, a common snack in Hong Kong.

Quick stir-fry of zucchini, snow peas, and garlic, a healthy side dish from Hong Kong.

Crispy fried chicken wings tossed in a spicy salt mixture, a popular Hong Kong street food.

Zesty ginger with nutty sesame.

A classic Hong Kong-style roast beef served with roasted vegetables and rich gravy.

Adds a nutty sesame crunch with a spicy kick.

A rich coffee-flavored cake with a crunchy streusel topping.

Adds nutty sesame and a kick of chili for extra flavor.

Udon noodles pan-fried with shrimp and a mix of vegetables.

Tender braised lamb cooked with eggplant and tomatoes in a savory sauce.

Crispy fried wontons filled with vegetables and tofu.

Quick stir-fried cabbage with carrots and peas for a simple side dish.

A zesty twist on traditional edamame with a bright lemony aroma and earthy thyme notes.

A zesty twist with a hint of ginger and citrus brightness.

A succulent roasted chicken served with a rich mushroom gravy, inspired by Hong Kong cuisine.

Crispy breaded pork cutlet served with shredded cabbage, a classic Japanese home cooking dish.

A zesty, nutty flavor with extra yuzu kosho and sesame seeds.

Tender bamboo shoots cooked in a savory soy sauce, a traditional Japanese side dish.

Fried dumplings filled with octopus, a popular Japanese street food from Osaka.

Grilled Japanese sand lance with a simple salt seasoning, a traditional Japanese dish.

A light and comforting soup made with kozuyu, a traditional Japanese vegetable soup.

Healthy steamed bok choy topped with aromatic sesame oil, a simple Japanese side dish.