All Recipes

A traditional Japanese soup featuring dried lotus root, daikon, shiitake, and tofu, simmered to perfection. Finished with lemon and parsley for a fragrant variation.

Crispy fried tofu served with a bold and spicy miso sauce, a Japanese home cooking favorite.

Grilled eel over rice with a fresh ginger and sweet soy glaze.

Quick stir-fry of lotus root slices with garlic and soy sauce.

Enhances the savory depth with toasted sesame seeds and a soy-based glaze.

A stir-fry of bitter melon, egg, and pork with soy sauce and garlic.

Crispy fried chicken pieces coated in potato starch and seasoned with ginger and garlic.

Sweet corn boiled in water and topped with a rich miso butter sauce.

Hijiki seaweed simmered with fried tofu in a savory soy sauce broth.

Soft tofu boiled in dashi and served with a traditional soy-based dipping sauce.

A savory and slightly sweet twist with toasted sesame seeds and fresh ginger

A sweet and savory soup with strawberries, tofu, and dashi broth.

Simple grilled ayu fish with salt, highlighting the natural flavor of the fish.

Crispy fried green beans topped with tempura bits for extra crunch.

Sea urchin served over rice with a savory soy-based sauce.

Tender eggplant simmered in a sweet and salty miso glaze.

Simple boiled wakame seaweed with a tangy vinegar dressing.

Quick stir-fry of shimeji mushrooms with soy sauce and aromatics.

Grilled dumplings filled with vegetables and served with a soy-based sauce.

Crispy fried lotus root with a spicy mayonnaise dip.

Tender asparagus steamed and served with a tangy ponzu sauce.

Crispy battered and fried chicken, a popular tempura dish.

Adds a nutty and tangy twist to the tofu dish with sesame seeds and lime juice.

A nutty and savory enhancement with sesame and soy.