Vegetarian Vegetable Pie
A meat-free version of the classic British meat pie with a mix of vegetables and gravy.
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176 recipes · Page 7 of 8
A meat-free version of the classic British meat pie with a mix of vegetables and gravy.
A classic British vegetarian roast with mashed potatoes, peas, and cauliflower.
A hearty British vegetarian roast with a rich gravy, served with mashed potatoes and seasonal vegetables.
A flavorful herb-crusted pork roast served with classic Yorkshire pudding and gravy.
A classic British dish featuring tender lamb rump, creamy potatoes, and a savory herb jus.
A variation of the traditional dish with an emphasis on aromatic herbs and a rich, creamy potato side.
A traditional British Sunday roast featuring roast meat, vegetables, and Yorkshire pudding.
A meat-free version of the traditional Sunday roast with a nut roast, vegetables, and Yorkshire pudding.
A classic British dish featuring beef wrapped in duxelles and puff pastry.
A bite-sized version of the classic British dish, perfect for parties.
Crispy battered fish served with golden french fries, a classic British dish.
A faster version of fish and chips using a simple batter and oven-fried potatoes.
Baked salmon served with crispy chips and steamed vegetables.
Crispy battered fish served with thick-cut fries and mushy peas
Crispy battered fish served with golden fries and steamed peas, a traditional British dish.
Lightly battered cod with crispy parsley fries and boiled peas, a variation of the classic British dish.
A classic British comfort food with layers of seasoned meat and mashed potatoes
A hearty British dish of minced meat and vegetables topped with mashed potatoes.
A meat-free version of the classic British dish, using lentils and vegetables.
A traditional British dish of battered fish served with thick-cut fries.
A variation of fish and chips with parsley-infused fries for extra flavor.
A comforting dish of minced meat and vegetables topped with mashed potatoes, a staple of British cuisine.
A hearty shepherd's pie with a mix of vegetables and mashed potatoes, a classic British dish.
Flaky, buttery scones filled with sweet cherry compote, perfect for tea time.