Fry Recipes

A baked fish dish served with crispy potatoes and a side of peas, featuring a different cooking technique than traditional frying.

A British-inspired dish featuring a baked fish fillet with a crispy potato crust, served with a side of peas and lemon wedges.

Crispy fried chicken legs with a zesty lemon and dill sauce, a traditional Russian dish.

A traditional Hungarian street food made from deep-fried dough topped with sour cream, onion, and garlic.

A variation of the traditional Hungarian Lángos topped with paprika, sauerkraut, and a drizzle of oil.

A classic British dish of battered fish served with thick-cut fries, accompanied by tartar sauce and mushy peas.

A variation of the classic British dish, served with colcannon, a traditional Irish mashed potato dish with kale or cabbage.

Crispy fried dough balls traditionally served with sour cream or garlic sauce.

Traditional Albanian meatballs made with a mix of beef and lamb.

Meatballs with added spices for a more aromatic flavor.

Crispy potato pancakes served with sour cream and onions

A traditional Czech deep-fried dough dish with slow-fermented dough and caramelized onions instead of raw onions.

A variation of the traditional Czech lángos with a spicy paprika and cheese topping.

Crispy fried potato pancakes served with smetana, a traditional Ukrainian sour cream.

A classic British dish of battered fish and thick-cut fries.

A variation of fish and chips with extra crispy batter and hand-cut fries.

A traditional Hungarian lángos made with a baked cheese and caramelized onion topping for a richer flavor.

A Hungarian lángos dish featuring a creamy paprika cheese sauce instead of the traditional toppings.

Crispy, golden potato pancakes made with grated potatoes, onions, and flour, pan-fried to perfection.

Crispy deep-fried meatballs filled with a savory mixture

Crispy potato pancakes made with grated potatoes, onions, and flour, pan-fried to golden perfection.

Cepelinai are large, deep-fried dumplings filled with seasoned meat and mashed potatoes, a staple in Lithuanian cuisine.

A contemporary version of the classic Lithuanian dish, featuring a lighter breading and a side of sour cream.

A deep-fried dough dish topped with sour cream, a classic Ukrainian snack.