Mains Recipes

Crispy pan-fried noodles with pork and mixed vegetables.

Enhances the savory depth with a smoky kick

A rich and savory braised beef dish from Dezhou, flavored with mushrooms and onions.

Intensifies the savory profile with extra garlic and scallion flavor.

A bold combination with a numbing, aromatic quality.

Smoky grilled pork ribs from Weifang, served with a spicy and sweet sauce.

A popular Zibo dish of steamed buns filled with pork and pickled vegetables.

Crispy pan-fried dumplings from Jinan filled with pork and cabbage.

A unique Qingdao dish of pork ribs braised in beer with aromatic spices.

A bold and aromatic variation with extra star anise and cloves for depth.

A fresh and aromatic twist with lemon zest and thyme.

Sweet and spicy braised eggplant with pork and chili peppers.

Grilled chicken with spicy sauce and aromatic herbs.

A savory and nutty variation that enhances the dish with the umami depth of soy sauce and the rich flavor of sesame oil, creating a more intense and satisfying taste.

Steamed dumplings filled with vegetables and tofu.

Tender beef brisket braised in beer with vegetables.

Delicate saffron and citrus notes elevate the broth

Tender pork braised in a savory sauce with mushrooms and bamboo shoots, a classic Shandong dish.

Enhances the savory depth with warm cumin and a touch of acidity.

Juicy grilled shrimp marinated in lemon and herbs, a flavorful Shandong seafood dish.

Soft and fluffy steamed buns filled with seasoned pork and vegetables, a popular Shandong breakfast item.

A comforting stew of soft tofu, bok choy, and garlic, a staple in Shandong cuisine.

Brings a fresh and zesty flavor to the dish

Tender chicken wings braised in beer with aromatic spices, a popular Qingdao dish.