Meat Recipes

Succulent pastrami served with creamy polenta.

Thin, crispy flatbread topped with spiced minced meat and vegetables.

Traditional Finnish pastries filled with minced meat and topped with cheese.

A variation of the traditional Karelian pasties with added herbs for extra flavor.

A comforting dish of minced meat and vegetables topped with mashed potatoes

Delicate grape leaves stuffed with a savory mixture of rice, ground meat, and aromatic herbs.

Handmade dumplings filled with spiced meat and served with ajika and flatbread.

Traditional Georgian dumplings filled with a savory meat and vegetable mixture.

A classic Georgian dish of dumplings filled with a spiced meat and vegetable mixture.

A savory pastry filled with spiced meat and onions, a staple of Lithuanian cuisine.

Traditional Bosnian stuffed peppers with ground meat and vegetables.

Classic Bosnian stuffed peppers with a meat and vegetable filling.

Stuffed potato dumplings filled with ground meat, a classic Lithuanian dish.

A classic Bulgarian grilled meat patty served with tomatoes and lettuce.

A grilled meat patty with a garlic sauce, served with tomatoes and lettuce.

A hearty dish with layers of meat, potatoes, and a creamy sauce.

A traditional baked casserole with layers of eggplant, ground meat, and béchamel sauce.

A flavorful dish of seasoned meatballs served with a rich tomato sauce.

Traditional Greek souvlaki served with tzatziki sauce and warm pita bread.

Thin, crispy flatbread topped with spiced minced meat, tomatoes, parsley, and lemon

Crispy flatbread topped with spiced minced meat, tomatoes, parsley, and served with ajran

Kibinai are deep-fried pastries filled with meat, a popular Lithuanian snack or meal.

A traditional Lithuanian dish of meat-filled pastries, perfect as a snack or main course.

Stuffed cabbage leaves with a savory meat and rice filling, a traditional Armenian dish.