Argentine-Style Pizza with Olives and Cheese
A traditional Argentine pizza with a soft crust, topped with olives and mozzarella, cooked in a home oven.
THE RECIPE COLLECTION
Pizza recipes with step-by-step dough, sauce and topping instructions. Explore thin-crust, pan, stuffed and regional styles.
1,006 recipes · Page 10 of 42
A traditional Argentine pizza with a soft crust, topped with olives and mozzarella, cooked in a home oven.
A variation with a slightly different dough method for a softer crust, using a tomato base and fresh mozzarella.
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.
Crispy crust pizza with tomato sauce, mozzarella, and spicy peperoni slices.
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil
Simple homemade pizza with a crispy crust and fresh toppings
A pizza with a cheese base and spinach, inspired by Filipino flavors, with a crispy crust and simple toppings.
A variation with a garlic-infused olive oil drizzle over the spinach and mozzarella for a richer flavor.
A classic Italian-style pizza with a blend of fresh vegetables and melted cheese, perfect for a light meal or snack.
A flavorful pizza featuring a mix of herbs and vegetables, topped with melted cheese for a rich taste.
Traditional Italian pizza with a soft, chewy crust and fresh toppings
Light and crispy pizza with a garlic butter base and melted cheese
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
A variation of the classic pizza with a crispy crust from wood-fired oven cooking
A classic pepperoni pizza with a crispy crust and melted cheese.
A Neapolitan-style pepperoni pizza with a soft, chewy crust and fresh toppings.
A simple pizza with a classic tomato base and fresh mushrooms and spinach.
A pizza with a herb-infused tomato base and fresh mushrooms and spinach.
A hearty pizza with mushrooms, ham, and eggs, inspired by regional German pizzerias.
A pizza with mushrooms, ham, and a fried egg topping, inspired by German pizzeria variations.
A classic Neapolitan-style pizza topped with a fried egg, using a fast-rise dough for convenience.
A thick-crusted Sicilian pizza topped with a fried egg, using a cold-fermented dough for deeper flavor.
A traditional Italian pizza with fresh tomatoes, mozzarella, and basil
A rich and creamy pizza with multiple cheeses and a golden crust