Romanian Recipes

A traditional Romanian dish featuring meat, cheese, and a tangy fermented polenta base.

A flaky, layered pastry filled with a sweet or savory filling, typically made with a buttery dough and filled with ingredients like cheese, apples, or meat.

A sweet variation of the traditional Romanian plăcintă, filled with spiced apples and a hint of cinnamon.

Flaky, cheesy pastries typical of Romanian cuisine

Soft, cheesy buns with a golden crust

A classic Romanian dish featuring tocană (a type of meat dish) served with mămăligă (polenta).

A hearty Romanian meal with tocană (meat dish) served alongside mămăligă and sautéed vegetables.

A rich Easter bread made with layers of dough and filled with chocolate chips and cheese.

Smaller versions of the traditional pască de paști, perfect for serving at Easter gatherings.

A rich beef goulash with a tomato-based sauce and paprika

A traditional Romanian dish with slow-cooked beef goulash served in a warm bread bowl.

A traditional Romanian dish featuring lamb roasted with onions and garlic, served with side dishes.

A simple yet flavorful oven-baked lamb dish with garlic and onions, typical of Romanian cuisine.

A classic Romanian dessert with layers of sweet biscuits and fresh fruit.

A simple and refreshing fruit tart with a buttery crust and seasonal fruits.

A traditional Romanian pastry filled with cheese and caramelized onions.

Soft buns filled with a sweet and savory mix of caramelized onions and cheese.

A traditional Romanian dish featuring creamy polenta served with a hearty stinging nettle stew.

A comforting dish of creamy polenta paired with a rich stinging nettle stew, typical of Romanian cuisine.

A rich and smooth soup made with roasted pumpkin, onions, garlic, and a touch of cream.

Traditional Romanian wheat dish with nuts, raisins, and honey

A slow-cooked variation of the traditional Romanian wheat dish with nuts, raisins, and honey, allowing deeper flavor development

A classic Romanian maize porridge served with sour cream and cheese.

A variation of Romanian maize porridge topped with baked cheese and sour cream.