Sauce Recipes

A rich and tangy pot roast served with traditional red cabbage and potato dumplings.

A classic German pot roast dish with a tangy vinegar-based sauce and potato sides.

A tender beef roast cooked in a savory sauce with a side of mashed potatoes.

A spicy red pepper and eggplant puree sauce from Croatia

A creamy red pepper and eggplant sauce with a smoky flavor

Classic Czech beef sirloin with creamy sauce and dumplings

A spicy red pepper and eggplant puree sauce from Albania

A creamy red pepper and eggplant sauce with a smoky flavor

A traditional Russian dish of sautéed beef in a creamy sauce with mushrooms and onions, served with rice.

A variation of the classic Russian dish, featuring beef in a creamy sauce served with noodles instead of rice.

A rich and savory chicken dish with a tomato-based sauce and melted cheese, perfect for a hearty meal.

A classic Czech dish featuring tender beef in a creamy sauce, served with dumplings and wild berries.

A hearty Russian dish featuring smoked elk ribs with a tangy sour cream and dill sauce.

A rich and tangy Czech sauce made with root vegetables, onions, and mustard, typically served with beef.

A classic Czech dish featuring svíčková sauce served with tender beef slices.

A classic Czech dish featuring tender rabbit in a rich, slightly sweet and sour sauce, served with dumplings and vegetables.

A hearty dish of crispy pork chops served in a traditional Czech svíčková sauce with a side of potatoes and vegetables.

A traditional Czech beef goulash served with a creamy sauce and dumplings.

A traditional Czech beef goulash served with a creamy sauce and dumplings, using pork chop instead of beef.

A traditional Macedonian dish of baked beans with a rich tomato sauce and paprika.

A hearty Macedonian bean dish with a savory tomato and paprika sauce.

Tender beef strips in a creamy mushroom sauce served over egg noodles, a Russian staple.

A classic German pot roast dish made with beef, marinated in vinegar and served with a rich sauce.

A traditional German dish featuring a marinated beef roast served with a rich sauce and red cabbage.