Gnocchi with Sage and Butter
Light and fluffy potato dumplings with a rich sage butter sauce
THE RECIPE COLLECTION
Browse Sauce recipes with measured ingredients, cooking times and step-by-step methods.
224 recipes · Page 8 of 10
Light and fluffy potato dumplings with a rich sage butter sauce
Traditional Czech dish of breaded veal cutlets served with a rich creamy sauce and dumplings
Classic Czech dish of breaded veal cutlets served with a creamy sauce and dumplings
A rich and flavorful chicken dish with a paprika-based sauce, served with egg noodles.
A traditional Hungarian dish featuring chicken in a creamy paprika sauce, served with egg noodles.
Beef strips in a creamy mushroom sauce, served with egg noodles.
A variation with a slightly different sauce and side, typical of Eastern European cuisine.
A classic Czech dish featuring beef in a rich, sour cream-based sauce with dumplings.
A variation of the traditional Czech dish using rabbit instead of beef.
Crispy fried potatoes served with a spicy tomato-based sauce.
Fried potatoes served with a zesty, spicy tomato sauce.
A traditional Eastern European dish made with minced meat and cabbage leaves, simmered in a savory sauce.
A traditional Bulgarian dish with minced meat wrapped in cabbage leaves and cooked in a tomato-based sauce.
A classic Czech dish of beef in a rich, tangy sauce served with dumplings.
A variation of the traditional Czech Svíčková using chicken instead of beef.
A Macedonian bean dish featuring a deep-smoked paprika sauce slow-cooked to enhance flavor complexity.
A Macedonian bean dish featuring slow-cooked red beans in a rich tomato-paprika glaze, prepared using a low-and-slow cooking method instead of baking.
Penne pasta cooked in a rich osso buco sauce, a traditional Italian dish.
A vegetarian version of the dish using vegetable stock instead of meat.
Crispy fried potatoes served with a spicy tomato sauce and chorizo slices.
Traditional Czech beef goulash with sour cream and mushroom sauce
Traditional Czech sauce with mushrooms and sour cream
A classic Czech dish of beef in a creamy sauce, served with dumplings and a side of cranberry sauce.
A gluten-free version of the traditional Czech beef goulash, using a flour substitute for the sauce.