Seafood Recipes

A simple and healthy Yunnan-style steamed fish with fragrant ginger and scallion.

Crispy fried wontons filled with shrimp and mixed vegetables.

Adds a nutty depth to the noodles

Enhanced with soy and toasted sesame for a nutty umami depth.

A flavorful fried rice dish with shrimp and mixed vegetables, typical of Yunnan cuisine.

A quick stir fry of noodles with shrimp and vegetables, typical of Yunnan street food.

Fresh fish steamed with pickled chili and aromatic herbs.

Enhances the vegetables with warm spices

Grilled fish with a savory sauce of fermented soybeans and chili.

Bold garlic and smoky paprika add depth to the traditional flavor.

Juicy shrimp skewers grilled with lemongrass and chili for a zesty flavor.

Delicate dumplings filled with a savory mix of pork and shrimp, steamed to perfection.

Luxurious abalone braised with earthy shiitake mushrooms and fresh leeks.

Delicate dumplings filled with shrimp and pork, steamed to perfection.

Grilled shrimp infused with lemongrass and chili heat.

Adds a bright, herbal note with lemon zest and fresh thyme.

Crispy fried noodles with vegetables and shrimp in a savory sauce.

Grilled pork chops glazed with honey and five-spice powder for a sweet and aromatic flavor.

Grilled shrimp on skewers served with a creamy peanut sauce, a common street food in Hong Kong.

Adds nutty sesame and a kick of chili for extra flavor.

Grilled Japanese sand lance with a simple salt seasoning, a traditional Japanese dish.

Grilled eel over rice with a fresh ginger and sweet soy glaze.

Simple grilled ayu fish with salt, highlighting the natural flavor of the fish.

Sea urchin served over rice with a savory soy-based sauce.