Sides Recipes

A sweet and tangy mango chutney made with ripe mangoes, spices, and vinegar for a flavorful condiment.

A fresh and spicy green chutney made with coriander, mint, and green chilies for a zesty dip.

A tangy and spicy chutney made with tamarind, jaggery, and a blend of Indian spices.

A simple and tasty Maharashtrian side dish of peas and potatoes in a spiced curry.

A refreshing Indian street food with hollow bread filled with spicy tamarind water and mint.

A crispy Maharashtrian onion fritter made with a spiced batter.

A fresh and zesty twist with the bright flavor of cilantro and a hint of lime.

A savory fritter made with grated carrots, peas, and spices, deep-fried to a golden crisp.

Enhances the chutney with a tangy and aromatic twist.

A crispy fritter made with onions and cilantro, deep-fried to a golden brown.

Enhances the tamarind tang with fresh mint for a refreshing taste.

Refreshing mint and lemon juice enhance the tamarind water

A traditional flatbread served with a tangy tamarind chutney.

A simple vegetable fritter made with carrots and potatoes.

A spicy and tangy street food with hollow bread filled with spiced water.

Crispy onion and peanut fritters popular in Maharashtrian cuisine.

A light and fluffy Maharashtrian breakfast made with flattened rice and vegetables.

Adds a nutty, earthy flavor with fenugreek and cumin.

A traditional Maharashtrian flatbread served with a tangy tamarind chutney and fresh coriander.

A simple Maharashtrian side dish of spiced carrots and fresh cilantro.

A warm and earthy variation with the rich flavor of turmeric and cumin.

A traditional Maharashtrian flatbread made with rice flour and cumin.

Adds a zesty and spicy kick to the chutney.

Adds a fresh cilantro note and a deeper cumin flavor.