Sides Recipes

Sweet roasted pumpkin topped with crispy shallots and chili oil.

Tender eggplant steamed with garlic and ginger, wrapped in foil for a simple side dish.

Tender beef brisket braised with daikon radish in a savory sauce until deeply flavored.

A fragrant steamed dish of chicken, Chinese sausage, and mushrooms, seasoned with soy sauce and ginger.

Crispy pan-fried radish cake served with a savory soy sauce glaze.

Tender lamb shanks braised in a rich sauce with Chinese angelica and other aromatic ingredients.

A crisp stir-fry of lotus root, bell peppers, and broccoli in a savory soy sauce glaze.

Wok-fried noodles with mixed vegetables, a quick and flavorful Cantonese dish.

Tender braised beef simmered with Chinese mushrooms in a savory sauce.

Quick stir-fry of baby corn and carrots in a savory sauce.

Crispy-skinned roast duck served with hoisin sauce.

Soft and silky egg custard steamed with sugar.

Tender braised pork cooked with preserved eggplant in a savory sauce.

Crispy fried rice cakes served with sautéed vegetables.

Add a nutty sesame and spicy chili glaze to the steamed chicken dish.

Quick stir-fry of crisp snow peas with aromatic garlic.

Delicate steamed dumplings filled with pork and vegetables.

Tender bok choy steamed with fragrant ginger and scallions.

Crispy fried wontons served with tangy sweet and sour sauce.

Intensifies the umami with a nutty, salty depth.

Slow-braised beef brisket with rich flavors and tender texture.

A spicy and aromatic variation with fresh ginger and garlic for extra kick.

Crispy fried noodle cakes with a savory-sweet glaze.

Crispy pan-fried buns filled with scallions and chili oil.