Sides Recipes

Adds a spicy and nutty flavor to the chutney.

A simple and flavorful Yantai dish of boiled eggplant topped with garlic and chili oil.

A bold and aromatic variation with extra star anise and cloves for depth.

Adds a bright and nutty flavor to the chutney.

Tender pork belly braised with preserved vegetables in a savory-sweet sauce.

Fresh fish steamed with pickled mustard greens for a tangy and delicate flavor.

Slow-braised pork with lotus seeds in a rich soy-based sauce.

Adds a nutty sesame aroma and fresh shiso note to the stir-fry.

Tender duck meat marinated in a salty brine and slow-cooked for deep flavor.

Delicate dumplings filled with pork and vegetables, steamed to perfection.

Noodles pan-fried with a mix of colorful vegetables for a quick and satisfying meal.

Tender eggplant braised with fermented soybeans in a savory sauce.

Tender pork ribs braised with potatoes and carrots in a savory sauce.

Crispy rice cakes stir-fried with mixed vegetables and soy sauce.

Tender pork braised with hard-boiled eggs in a sweet and savory sauce.

Soft steamed buns filled with a savory mix of vegetables and mushrooms.

Tender pork braised with taro in a sweet and savory sauce.

A simple, flavorful snack of peanuts cooked with star anise and spices.

A zesty and aromatic variation with lemon zest and fresh thyme.

Roasted sweet potatoes topped with crispy shallots, chili oil, and soy sauce.

A nutty and zesty twist with sesame oil and lime zest.

Grilled tofu brushed with a savory miso glaze and served with sesame oil, scallions, and soy sauce.

Crispy pan-seared pork chops with a rich fermented bean paste glaze and aromatic garlic and ginger.

A quick and flavorful fried rice with vegetables, tofu, and scallions, seasoned with Hunan spices.