Sides Recipes

A tangy glaze with lime zest and sesame oil for a bright finish.

Adds nutty depth with spicy heat.

Crisp lotus root stir-fried with tender snow peas in a light soy sauce.

Soft steamed tofu topped with savory oyster sauce and fresh scallions.

Quick stir-fry of tender baby bok choy with garlic in a savory sauce.

Quick stir-fry of Chinese broccoli with garlic in a savory sauce.

A bright twist with a hint of citrus and warm cinnamon.

Crispy radish cake pan-fried and tossed in savory oyster sauce.

Tender beef brisket simmered with earthy Chinese mushrooms in a savory sauce.

Warm and sweet with cinnamon and clove for a festive, aromatic twist.

Quick stir-fry of fresh snow peas with savory oyster sauce.

Crisp lotus root stir-fried with aromatic garlic and ginger, a simple Hunan side dish.

Tangy pickled mustard greens with spicy chili and garlicky punch, a Hunan side dish.

Smoky grilled eggplant topped with savory miso and toasted sesame oil, a simple Hunan side.

Adds a refreshing twist with mint and a zesty lime finish.

Sweet potatoes roasted to golden perfection with a crunch of crispy shallots and spicy chili oil.

Smoked tofu paired with steamed broccoli in a savory oyster sauce glaze.

Crispy rice cakes topped with spicy sausage and fresh scallions.

A warm, tangy twist with cumin and fresh lime juice for a zesty kick.

Smoky pork sausages served with fluffy steamed rice and tangy pickled vegetables.

Crispy roasted carrots topped with golden shallots and spicy chili oil.

Adds a spicy and savory depth to the roasted sweet potatoes.

Soft tofu steamed in a spicy pickled chili broth with scallions.

Enhances the existing sesame oil with additional toasted sesame seeds for a nuttier depth.