Sides Recipes

Crispy fried rice cakes topped with spicy sausage, scallions, soy sauce, and garlic.

Delicate steamed dumplings filled with pork and vegetables, seasoned with scallions.

Smoked eggplant topped with fresh scallions and a savory glaze.

A nutty variation with toasted sesame seeds and extra soy sauce for depth.

Eggplant simmered in a rich tomato-based sauce.

Tender pork knuckle braised in beer with aromatic spices, a Qingdao specialty.

Adds a savory and nutty flavor to the chutney.

Crispy fried wontons served with a spicy and tangy dipping sauce.

Crisp lotus root stir-fried with minced pork, a quick and tasty Jiangsu side dish.

Adds a bright citrusy kick with ginger for a refreshing twist on the traditional dish.

Silken tofu simmered in a savory sauce with fermented soybeans, a traditional Jiangsu dish.

Crispy rice cakes pan-fried with vegetables and a savory sauce, a staple of Jiangsu cuisine.

Tender pork braised with lotus seeds in a sweet and savory sauce, a Wuxi specialty.

Taro boiled with ginger and scallions, a simple and comforting Jiangsu side dish.

Fresh bok choy stir-fried with seasoned minced pork, a quick Jiangsu dish.

Crispy fried wontons served with a tangy sweet and sour sauce, a Jiangsu favorite.

Noodles pan-fried with vegetables and soy sauce, a staple of Nanjing cuisine.

A delicate fish steamed with tangy pickled mustard greens and spicy chili for a balanced flavor profile.

Crispy pan-fried buns filled with a savory mix of vegetables and mushrooms, perfect as a snack or side.

A quick and flavorful fried rice dish with shrimp, mixed vegetables, and a hint of soy sauce.

A nutty, aromatic twist with sesame and ginger enhancing the savory depth.

A quick stir-fry of crisp water chestnuts and tender minced pork, seasoned with soy sauce and garlic.

Soft and fluffy buns filled with a mix of finely chopped vegetables and seasonings.

Tofu simmered in a rich sauce with mushrooms and fermented soybeans for a deep umami flavor.