Soups Recipes

Delicate saffron and citrus notes elevate the broth

Tender pork braised in a savory sauce with mushrooms and bamboo shoots, a classic Shandong dish.

A comforting stew of soft tofu, bok choy, and garlic, a staple in Shandong cuisine.

A savory braised dish featuring tender pork and crisp napa cabbage in a rich soy-based sauce.

Tender chicken breast cooked in a light broth with ginger and scallions.

Delicate wontons in a clear broth with shrimp and vegetables.

Adds a nutty depth and extra heat with sesame and chili.

Tender braised abalone with shiitake mushrooms in a savory soy sauce and star anise broth.

Tender pork belly braised in a sweet and savory sauce.

A light soup with noodles and fresh seafood in a clear broth.

Bright citrus and warming ginger enhance the seafood broth

A rich and savory dish combining tender abalone with the deep umami of fermented soybeans in a slow-cooked sauce.

Tender pork ribs braised with carrots and potatoes in a savory sauce, a hearty Jiangsu dish.

A tender and flavorful boiled chicken dish, a traditional Nanjing specialty with a light soy-based broth.

Adds a fresh, zesty contrast to the ginger and scallions.

Delicious fish balls in a clear broth with vegetables and noodles.

Adds a nutty depth to the broth

A rich and hearty Yunnan noodle soup with a variety of fresh ingredients and broth.

A tangy soup featuring pickled mustard greens and tender pork.

Enhances the aroma with toasted sesame and fresh scallion garnish.

A zesty and warming addition to the broth and toppings.

A tingling and zesty twist with Sichuan pepper and lime zest.

A hearty noodle soup with soft tofu, fresh vegetables, and savory broth.

Hand-pulled noodles in a fragrant spiced beef broth with fresh vegetables.