Icelandic Lobster and Halibut Stew
A hearty Icelandic stew featuring halibut and lobster in a creamy sauce, served with potatoes and carrots.
THE RECIPE COLLECTION
Browse Stew recipes with measured ingredients, cooking times and step-by-step methods.
256 recipes · Page 5 of 11
A hearty Icelandic stew featuring halibut and lobster in a creamy sauce, served with potatoes and carrots.
A hearty and flavorful beef goulash with paprika, potatoes, and carrots, typical of Croatian cuisine.
A classic Croatian goulash served with homemade dumplings, a comforting and traditional meal.
A hearty Moldovan stew with meatballs and vegetables
Classic Polish hunter's stew with meatballs and sauerkraut
Fast version of Polish hunter's stew with meatballs and peppers
A hearty Eastern European cabbage and sausage stew, perfect for cold weather.
A variation of the traditional Kapustnica with pork instead of sausages.
Traditional Hungarian pork and sauerkraut stew with sour cream and Czech dumplings
Classic Hungarian dish with pork, sauerkraut, paprika, and sour cream served with Czech dumplings
A hearty German stew featuring meatballs, potatoes, and seasonal vegetables.
Traditional Albanian meatballs served in a rich tomato sauce with crusty bread.
A rich and flavorful stew made with sauerkraut, pork, and a medley of vegetables.
A hearty Macedonian meat and vegetable stew with rice.
A hearty Silesian dish with braised meat, root vegetables, and a side salad
A classic Provençal vegetable stew with eggplant, zucchini, and tomatoes
A rich and flavorful beef goulash from Slovakia
Traditional Slovak goulash with a rich beef broth
A traditional Belgian beef stew served with a fresh tomato and cucumber salad.
A rich and flavorful beef stew cooked in dark beer with onions, served with a fresh salad.
A hearty beef stew with earthy mushrooms and sweet carrots, typical of Croatian cuisine.
A classic Croatian beef goulash with a rich tomato-based sauce and traditional spices.
A hearty beef stew with a rich tomato-based sauce, a classic dish from the Czech Republic.
A traditional Czech goulash served with egg noodles, a comforting and satisfying meal.