Stew Recipes

A hearty Belgian beef stew cooked in beer with onions, served with crusty bread.

A rich and flavorful beef stew cooked in dark beer with onions, a classic Belgian comfort food.

A hearty beef stew with paprika, vegetables, and potatoes, traditionally served with bread.

A plant-based version of goulash using lentils and vegetables, seasoned with paprika and herbs.

A hearty Kosovar dish featuring a mix of vegetables and meat, cooked together in a savory sauce.

A traditional Macedonian stew made with white beans, pork, and a blend of spices.

A hearty stew featuring white beans, pork, and traditional Macedonian spices.

A hearty stew of white beans and peppers, seasoned with paprika and garlic, typical of North Macedonian cuisine.

A traditional Romanian dish featuring creamy polenta served with a hearty stinging nettle stew.

A comforting dish of creamy polenta paired with a rich stinging nettle stew, typical of Romanian cuisine.

Slow-cooked red bean stew with garlic, vinegar, and spices

Plant-based version of Georgian red bean stew with tomato paste and herbs

A traditional Georgian bean stew made with red beans, tomatoes, and aromatic spices.

A hearty Georgian bean stew with tomatoes and a blend of aromatic spices.

A hearty stew made with tripe, pork, and a medley of vegetables, seasoned with paprika and garlic.

A hearty Hungarian stew with beef, paprika, and vegetables.

A variation of goulash with added potatoes and a tangy twist.

A traditional Czech stew with tender beef and a rich, tangy sauce

A hearty beef and vegetable stew flavored with paprika and garlic.

A comforting variation of goulash with added noodles for a heartier meal.

Authentic Belgian beef stew with beer and spices

A traditional Albanian dish of lamb cooked in a rich yogurt sauce, flavored with garlic and herbs.

A rich and creamy lamb dish cooked in a traditional yogurt-based sauce, popular in Albania.

Traditional Albanian dish with meat, peppers, onions, tomatoes, and gjizë