Vegetarian Recipes

A spicy and nutty variation with wasabi and toasted sesame for a bold flavor.

Spicy, chewy noodles pan-fried with vegetables and gochujang.

Cold buckwheat noodles in a tangy broth with vegetables.

A warm and aromatic variation with cinnamon and cardamom for a rich flavor.

Sautéed spinach with garlic and sesame oil for a simple side dish.

Stir-fried glass noodles with vegetables and soy sauce.

A savory and aromatic twist on the pan-fried mandu.

Adds a warm, aromatic depth to the porridge.

A crispy double pan-fried potato pancake with scallions, a classic Korean street food.

Enhanced garlic and sesame aroma with subtle depth

A zesty twist with a bright lime flavor and toasted sesame notes.

Fresh cilantro and zesty lime add a bright, vibrant touch.

Warm cumin and toasted sesame seeds enhance the nuttiness of the base flavors.

Brings warm, citrusy notes to the crispy spinach dish

A Korean stir-fried glass noodle dish with vegetables, cooked in two pans.

A spicy and zesty variation with chili and lime for a tangy kick.

A sweet and fragrant twist with orange zest and vanilla for a delicate flavor.

A pungent and tangy variation of the dipping sauce.

Introduces a sweet, spicy aroma to the porridge.

Potato pancake with scallions, triple pan fried for a crispy exterior and soft interior.

Fish shaped pastry filled with sweet red bean paste, pan fried for a crispy exterior and soft interior.

Sweet pancake with honey and cinnamon, triple pan fried for a crispy texture and rich flavor.

Korean dumplings pan fried with a savory dipping sauce, served in three stages for a crispy texture.

Bright citrus notes with warm cumin undertones