Vegetarian Recipes

A spicy and aromatic blend with a kick of heat and fresh ginger.

Crispy corn fritters served with a sweet and spicy chili sauce, perfect as a snack or side dish.

Healthy steamed bok choy with garlic and ginger aromatics.

Adds a zesty and spicy kick to the peanut sauce.

Grilled tofu served with a zesty and spicy mango salsa.

A creamy and spicy soup made with pumpkin and coconut milk.

Adds zesty brightness and warmth

A quick stir fry with spicy eggplant, tofu, and vegetables.

Crispy fritters made with corn, coconut, and spicy seasoning.

A refreshing and spicy Thai green papaya salad with chilies and tomatoes.

A simple and healthy side dish of steamed bok choy with garlic and chili.

Crispy grilled tofu served with a rich and spicy peanut sauce.

Crispy fried tofu infused with lemongrass and served with a savory-sweet dipping sauce.

A fluffy omelette filled with sautéed mushrooms and onions.

Crispy fried tofu served with a zesty lemongrass and chili glaze.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and parsley for a fragrant variation.

Crispy fried tofu served with a sweet and tangy tomato sauce.

A bright, herbal twist with a zesty lemon finish.

Crispy fried tofu infused with the aromatic flavors of lemongrass and garlic, served as a flavorful side or appetizer.

Crispy fried dough with a sweet and savory filling.

Sweet glutinous rice balls filled with palm sugar and served with fried dough.

Crispy coconut cookies with a chewy center.

Crispy wafers with a sweet and savory filling of spiced coconut.

A refreshing Indonesian salad with boiled vegetables, tofu, and hard-boiled eggs in peanut sauce.