Vegetarian Recipes

A sweet and savory Indonesian dish of young jackfruit cooked in coconut milk and palm sugar.

A traditional Indonesian salad of mixed vegetables and tofu served with a rich peanut sauce.

A traditional Indonesian salad with boiled vegetables, tofu, and tempeh served with a spicy peanut sauce.

Sweet and savory Indonesian sweetened young jackfruit stewed with spices and coconut milk.

Crispy vegetable fritters served with deep-fried wontons.

Sweet glutinous rice cakes filled with spiced coconut mixture.

A bright and warm twist on Gudeg Jogja with added citrus zest and a touch more cinnamon for depth.

Blue rice with mixed vegetables and spicy sambal.

Light citrus brightness with fresh herbs

A spicy stir-fried sauce made with chili, garlic, and tamarind.

Bright citrus notes with warm cumin for depth

A crispy, thin pancake served with a spicy lentil-based vegetable stew.

Soft, spongy rice cakes served with a spicy coconut chutney.

Enhanced coconut flavor with floral notes

Noodles in a creamy coconut milk sauce with tofu and vegetables, a Malaysian comfort dish.

A spicy and savory stir-fry of water spinach with sambal and garlic.

A sweet green bean porridge with coconut milk.

A steamed rice flour cake with a soft texture.

A green coconut milk-filled pastry wrapped in pandan leaves.

A refreshing dessert with shaved ice, red beans, and syrup.

A traditional dessert with green rice noodles, coconut milk, and syrup.

A sweet red bean porridge with coconut milk and sugar.

A sweet and sticky Malaysian rice cake made with glutinous rice and coconut milk.

A zesty twist with a hint of cumin for depth.