Vegetarian Recipes

Crispy deep-fried pastry filled with spiced chickpeas and potatoes.

Enhanced cumin and coriander notes for depth

Crunchy hollow puris filled with spicy water, tamarind chutney, and potatoes.

A tangy and spicy vegetable sambar made with tamarind and Bengali spices.

Enhances the spice blend with a warm, earthy note.

A fresh and tangy variation with cilantro

A fragrant rice dish layered with mixed vegetables, peas, and aromatic spices.

A creamy egg curry with a tangy tomato base and fresh cilantro garnish.

A vibrant vegetable curry with eggplant, cooked in a spiced tomato base.

A creamy egg curry with zucchini, cooked in a spiced tomato-based sauce.

Eggs cooked in a spinach and garlic-based sauce with aromatic spices.

A flavorful vegetable curry with okra and aromatic spices.

A rich and aromatic mutton curry cooked with coconut milk and cardamom, a traditional Bengali dish.

A yogurt-based curry with gram flour and spices, a staple in Gujarati cuisine.

Adds a warm, earthy note that complements the khaman dhokla with a subtle curry flavor.

Enhances the tamarind base with fresh cilantro for a bright, herbal note.

Warm cumin with aromatic curry notes

A steamed savory cake made from gram flour, a popular Gujarati snack.

A savory fritter made with a mix of lentils and vegetables, a traditional Gujarati dish.

A type of flatbread made from a mix of flours, commonly eaten with curries.

A spicy and tangy flatbread made with gram flour and spices, a traditional Gujarati dish.

A comforting one-pot rice and lentil dish with spices and vegetables.

A tangy lentil soup with tamarind and vegetables.

A crunchy snack of fried chickpea flour fritters with tamarind chutney.