Vegetarian Recipes

Adds a warm, earthy flavor with cumin and coriander for a more complex taste.

Spiced mashed potato curry served with bread rolls.

Spiced potato fritter served in a bread roll.

Crispy deep-fried lentil fritters with a spicy, tangy flavor.

Crispy fritters made with a mix of vegetables and spices.

Crispy triangular pastries filled with spiced potatoes and peas.

Adds a bright, citrusy note with a hint of earthy thyme.

Spongy steamed rice cake with a tangy tamarind flavor.

Delicate rolled yogurt-based snack with a spicy and tangy flavor, traditionally served as a snack or breakfast item.

Soft, steamed rice and lentil cakes served with chutney and sambar.

Crispy, fluffy idli made with a mix of lentils and vegetables.

Thin, crispy rice and lentil crepes served with chutney and sambar.

Spicy, crispy dosa made with a mix of lentils and vegetables.

A fluffy, leavened Indian flatbread made with whole wheat flour and cooked on a griddle.

A layered flatbread made with whole wheat flour, cooked with ghee and folded for flakiness.

A spiced flatbread made with whole wheat flour, fenugreek leaves, and spices, cooked on a griddle.

Fresh and zesty with a burst of cilantro and lime.

A rich, flaky bread made with all-purpose flour, yogurt, and butter, cooked on a griddle.

A simple, unleavened flatbread made with whole wheat flour and water, cooked on a griddle.

A coarse, unleavened flatbread made with jowar flour, cooked on a griddle.

Enhances the tangy flavor with tamarind and a fresh note with cilantro.

A mix of spiced chickpea flour fritters, served as a snack or side.

A tangy twist with tamarind paste and extra cumin for depth.

Enhances the nutty flavor with additional cumin and coconut aroma.