Vegetarian Recipes

Crispy fried croquettes made with taro and sweet potato.

Quick stir-fry of water spinach with garlic and fermented bean paste for a savory flavor.

Crispy tofu puffs served with a spicy peanut sauce and fresh cilantro.

Enhances the nuttiness with fresh ginger and extra sesame seeds.

Stir-fried rice noodles with a mix of fresh vegetables and savory sauce.

Crispy deep-fried tofu served with a homemade spicy salt seasoning.

Crispy fried noodles with a mix of vegetables and tofu for a hearty meal.

Soft tofu steamed with fresh ginger and savory soy sauce.

Adds a nutty crunch with sesame seeds.

Crispy pan-seared dumplings served with a tangy dipping sauce.

Brighten the green sauce with a zesty lime zest and a hint of orange zest for a refreshing twist.

Crispy rice cakes stir-fried with mixed vegetables and tofu.

Adds a bright, citrusy note to the spinach with lime zest and a hint of sesame oil.

Fresh asparagus steamed and tossed with oyster sauce for a simple yet savory side dish.

A nutty and spicy glaze for a bold flavor.

Crispy fried dumplings served with a tangy and savory dipping sauce.

Crispy fried wonton strips served with a sweet and spicy chili sauce.

Quick stir-fried spinach with garlic and ginger for a healthy and flavorful side.

Steamed cauliflower topped with a savory fermented bean sauce, a traditional side dish in Hong Kong.

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.

Quick stir-fry of zucchini, snow peas, and garlic, a healthy side dish from Hong Kong.

Adds a nutty sesame crunch with a spicy kick.

Quick stir-fry of lotus root slices with garlic and soy sauce.

Sweet corn boiled in water and topped with a rich miso butter sauce.