Vegetarian Recipes

Hijiki seaweed simmered with fried tofu in a savory soy sauce broth.

Soft tofu boiled in dashi and served with a traditional soy-based dipping sauce.

A savory and slightly sweet twist with toasted sesame seeds and fresh ginger

A sweet and savory soup with strawberries, tofu, and dashi broth.

Crispy fried green beans topped with tempura bits for extra crunch.

Tender eggplant simmered in a sweet and salty miso glaze.

Simple boiled wakame seaweed with a tangy vinegar dressing.

Quick stir-fry of shimeji mushrooms with soy sauce and aromatics.

Grilled dumplings filled with vegetables and served with a soy-based sauce.

Crispy fried lotus root with a spicy mayonnaise dip.

Tender asparagus steamed and served with a tangy ponzu sauce.

Adds a nutty and tangy twist to the tofu dish with sesame seeds and lime juice.

Traditional sushi wrapped in persimmon leaves for a subtle flavor.

Smoky grilled mushrooms with a sweet teriyaki glaze.

Enhances the sesame oil aroma and flavor.

Quick stir-fry of shiitake mushrooms with soy sauce and garlic.

Adds a spicy kick to the traditional shiso mayo with wasabi paste.

Crispy fried okra with a light tempura coating.

Zesty and spicy with a fresh twist

Crispy fried lotus root slices topped with spicy pollack roe for a crunchy Japanese snack.

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

Crispy fried green tomatoes served with a fresh shiso-infused mayonnaise.

A bright and aromatic combination of citrus and herbal notes

Enhances the soy-garlic sauce with a zesty ginger note.