Recipes from Austria

A traditional Austrian-style seafood sandwich featuring shrimp, lox, pickled herring, and fried fish with a creamy remoulade sauce.

Traditional Austrian blood sausage served with crispy fried bread cubes.

Austrian blood sausage with crispy fried bread cubes, a traditional side dish.

Crispy fried meatballs served with a rich mushroom cream sauce, a traditional Austrian dish from Vorarlberg.

Crispy fried meatballs served with a sweet and spicy apple sauce, a variation of the traditional Austrian dish.

A sweet and fluffy donut with a tangy orange glaze and a dusting of powdered sugar.

Rich chocolate cake with apricot filling

A traditional Austrian dumpling filled with seasoned meat and served with a side of pickled gherkins.

A hearty Austrian dish featuring a meat and pastry-filled dumpling served with sliced onions and pickled gherkins.

A traditional Austrian dish featuring slow-cooked beef goulash served with soft dumplings and a colorful vegetable bouquet.

A hearty Austrian meal with tender beef goulash, creamy potato dumplings, and a medley of fresh vegetables.

A traditional Austrian dish with slow-cooked veal and fluffy dumplings, served with a savory gravy.

Spiced gingerbread cookies with a soft texture

A classic Austrian dish of roasted pork served with creamy mashed potatoes and a savory gravy.

Traditional Austrian dumplings filled with a sweet mixture of nuts and raisins, cooked to perfection.

A regional variation of Austrian dumplings, filled with a sweet nut and raisin mixture, cooked and served with a touch of cinnamon.

Crispy Austrian dumplings made with bread and cheese, pan-fried to a golden finish.

Classic Austrian beef meatballs in a rich beef broth with a creamy sauce.

A hearty dish of beef meatballs in a creamy sauce, traditionally served with potatoes or noodles.

A traditional Austrian dish of sautéed chanterelles served with salted dough dumplings, featuring earthy mushrooms and savory dumplings.

A hearty stew featuring tender chanterelles and fluffy salted dough dumplings, perfect for a comforting meal.

A traditional Austrian dish featuring roast duck served with sauerkraut and potatoes, perfect for a special occasion.

A refined version of Austrian roast duck with a herb crust, served with sauerkraut and mashed potatoes.

A classic Austrian dessert made with a sweet dough filled with orange jelly and dusted with powdered sugar.