Recipes from China

Grilled pork with a sweet and savory glaze served with a medley of vegetables.

Adds nutty sesame and zesty lime brightness.

Quick fried rice with mixed vegetables and peas for a flavorful side or main.

Tender beef braised with mushrooms and spinach in a savory sauce.

Delicate fish cakes steamed with a savory sauce for a light and flavorful dish.

A nutty and salty enhancement.

Crispy fried tofu with mushrooms and spinach in a savory sauce.

Adds a nutty depth to the broth

Crispy pan-fried dumplings served with a spicy sauce for a flavorful meal.

Tender pork braised with hard-boiled eggs in a savory sauce.

Soft steamed buns filled with savory roasted pork and earthy mushrooms.

Crispy fried wonton strips served with a tangy soy-based dipping sauce.

Tender eggplant simmered with mixed vegetables in a savory sauce.

Tender chicken steamed with a mix of vegetables and aromatic seasonings.

Quick stir-fry of Chinese broccoli with mixed vegetables and garlic.

Enhances the umami with toasted sesame seeds and extra soy sauce.

Soft dumplings boiled and served with a spicy vinegar dipping sauce.

Crispy pan-fried buns filled with seasoned pork and vegetables.

Grilled shrimp served with a side of sautéed vegetables.

Soft tofu steamed with a mix of vegetables and savory sauce.

Crispy rice cakes stir-fried with mixed vegetables and peas in a savory sauce.

Tender pork ribs simmered with carrots in a sweet soy-based sauce.

Spicy and savory with extra garlic and chili flakes for a fiery kick.

Quick stir-fry of snow peas with mixed vegetables in a light sauce.