Recipes from India

Crispy onion and peanut fritters popular in Maharashtrian cuisine.

A creamy vegetable and paneer curry with Indian spices.

A light and fluffy Maharashtrian breakfast made with flattened rice and vegetables.

Adds a nutty, earthy flavor with fenugreek and cumin.

A sweet Maharashtrian flatbread filled with spiced sweet potato and cashew mixture.

Enhanced cumin flavor with a hint of coriander for a deeper, earthy taste.

Introduces a zesty citrus note that complements the sweetness.

A creamy rice pudding dessert with aromatic spices.

A warm and earthy twist with cumin and turmeric for a comforting taste.

A traditional Maharashtrian flatbread served with a tangy tamarind chutney and fresh coriander.

Adds a bright citrus note with a warm, spicy undertone.

Adds a bright citrus note with aromatic thyme.

A sweet Maharashtrian flatbread filled with a spiced jaggery and almond mixture.

A simple Maharashtrian side dish of spiced carrots and fresh cilantro.

A warm and earthy variation with the rich flavor of turmeric and cumin.

A traditional Maharashtrian flatbread made with rice flour and cumin.

A simple Maharashtrian fritter made with onions and cumin.

A flavorful Maharashtrian dish of peas and paneer with cumin and fresh cilantro.

Adds a zesty and spicy kick to the chutney.

A rich, warm flavor with garam masala and turmeric for a deep, earthy taste.

A traditional Maharashtrian flatbread filled with sweet potato, almonds, and cinnamon.

Adds a fresh cilantro note and a deeper cumin flavor.

A rich and tangy lentil stew with vegetables and turmeric.

A sweet rice pudding with cardamom and fresh cilantro.