Recipes from India

Adds depth with warm cumin and golden turmeric.

A fresh and zesty twist with the bright flavor of cilantro and a hint of lime.

A Maharashtrian spicy lentil soup served with bread rolls and garnished with spices.

Crispy deep-fried potato patty wrapped in a soft bread bun with a spicy chickpea filling.

A traditional Maharashtrian flatbread filled with a sweet jaggery and almond mixture.

A savory fritter made with grated carrots, peas, and spices, deep-fried to a golden crisp.

Crunchy hollow puris filled with spicy tamarind water, potatoes, chickpeas, and cilantro.

Enhances the chutney with a tangy and aromatic twist.

A crispy fritter made with onions and cilantro, deep-fried to a golden brown.

A creamy curry made with peas, paneer, and aromatic spices.

A warm, aromatic blend of cumin and coriander for a distinct flavor profile.

Enhances the tamarind tang with fresh mint for a refreshing taste.

Refreshing mint and lemon juice enhance the tamarind water

Enhanced cardamom flavor with a hint of warm cinnamon

A hearty lentil stew with vegetables and aromatic cumin.

A creamy rice pudding sweetened with milk and flavored with cinnamon.

A spicy mashed vegetable mix served with soft bread rolls.

A traditional flatbread served with a tangy tamarind chutney.

A tangy, fresh variation with tamarind and cilantro for a bold flavor.

A popular Indian street food with spicy lentil fritters in a bread roll.

A sweet flatbread filled with a spiced jaggery and cashew mixture.

A simple vegetable fritter made with carrots and potatoes.

A spicy and tangy street food with hollow bread filled with spiced water.

A traditional Maharashtrian flatbread made with gram flour and cumin, cooked on a griddle.