Recipes from India

Cumin and citrus zest add aromatic depth to the spiced water

A traditional flatbread served with tangy tamarind chutney.

Citrusy brightness with a touch of clove

A popular Indian street food with a spicy lentil and pea patty in a bread roll.

A sweet flatbread filled with jaggery, cashew, and fresh cilantro.

Crispy fried fritters made with grated carrots and cumin, popular as a snack or side dish.

A warm, aromatic twist with garam masala and extra turmeric for depth.

A traditional Maharashtrian flatbread made with besan and fresh cilantro, served with chutney.

Crispy onion fritters seasoned with coriander, commonly served as a side dish or snack.

A creamy dish of peas and paneer cooked with cumin, coriander, and fresh cilantro.

Enhances the fritters with a warm, earthy flavor from cumin and coriander.

A warm, aromatic blend of garam masala with fresh cilantro for a fragrant touch.

Adds a warm, spicy kick with a hint of ginger.

A hearty Maharashtrian lentil stew with vegetables and a hint of cinnamon.

A creamy rice pudding made with milk, cardamom, and a hint of cilantro and cinnamon.

A spicy and tangy fish curry made with coconut milk and Goan spices.

A rich and aromatic vegetable curry with a blend of Goan spices and coconut.

A tangy and spicy chicken curry with vinegar and Goan spices.

Enhances the Goan spices with a bright citrus note.

Earthy and warm, with turmeric and cumin.

A warm and sweet variation with a delicate spice blend.

A quick stir fry of mixed vegetables with Goan spices and coconut.

Crispy fried fish coated in semolina and Goan spices.

A warm and aromatic twist with cardamom and clove for a rich flavor.