Recipes from North Macedonia

A traditional Macedonian dish featuring a grilled meat patty served with baked potatoes and carrots.

A variation of the traditional Macedonian pljeskavica, served with roasted potatoes and carrots.

A traditional Balkan dish of grilled minced meat patty with a brown sauce, served with fresh vegetables.

A variation of the traditional grilled meat patty with a rich brown sauce, served with a side of vegetables.

A traditional Balkan-style grilled burger with lettuce, tomato, and onion, served on a bun.

A simple yet flavorful grilled burger with traditional Balkan toppings, served on a fresh bun.

A refreshing cold salad with tomatoes, cucumbers, cheese, and herbs.

A hearty Macedonian bean soup with peppers and onions, served with bread.

A simple and flavorful bean soup with peppers and onions, typical of Macedonian cuisine.

A hearty bean dish with sausage, tomatoes, and garlic, slow-cooked to perfection.

A spicier version of Tavče Gravče with the addition of paprika for extra flavor.

A traditional Macedonian savory pie filled with spinach and cheese.

A flaky, layered pastry filled with a creamy cheese mixture, typical of North Macedonian cuisine.

A variation of the traditional burek with a creamy cheese filling and a crispy exterior.

A traditional Balkan salad enhanced with homemade croutons made from fermented dough for added texture and flavor.

A simple yet flavorful Macedonian bread topped with cheese and tomatoes.

A traditional Macedonian dish featuring baked bread topped with cheese and tomatoes.

A classic Macedonian dish featuring a grilled pork patty served with baked potatoes, carrots, and tomatoes.

A healthy version of the traditional pljeskavica, served with roasted potatoes, carrots, and tomatoes.

Traditional baked beans with meatballs

Quick version of the traditional Macedonian dish

Grilled minced meat kebabs served with a creamy sauce, a traditional Macedonian dish.

Traditional grilled minced meat kebabs, a staple in Macedonian cuisine.

A traditional Macedonian soup made with white beans, carrots, and raisins, simmered to perfection.