Recipes from North Macedonia

A classic Macedonian dish of layered ground meat and potatoes, baked with cheese for a rich, hearty flavor.

A classic Macedonian dish of baked beans with a rich, savory flavor.

A hearty and flavorful baked bean dish with a smoky twist.

A hearty Macedonian dish of white beans cooked with pork, served with a green topping of onions and herbs.

A meat-free version of the traditional Macedonian dish with white beans and a green topping of onions and herbs.

A hearty Macedonian bean soup with smoked pork, red peppers, and tomatoes.

A simple yet flavorful bean stew with red peppers and tomatoes, typical of Macedonian cuisine.

A grilled cheese burger with a juicy beef patty, served with a side of kajmak and ajvar.

A grilled cheese burger with a beef patty, served with kajmak and ajvar on a slow-fermented sourdough bun.

A traditional Macedonian grilled pork patty with a rich brown sauce, served as a main dish.

A variation of the traditional pljeskavica with a fresh tomato-based sauce.

A traditional Macedonian eggplant and tomato relish

A traditional Macedonian layered pastry filled with cheese, baked to golden perfection.

A traditional Macedonian pastry filled with cheese, featuring a flaky, layered dough for a different texture and depth of flavor.

A hearty Macedonian dish of slow-baked beans with tender pork and aromatic herbs

A classic Macedonian recipe for baked beans with pork, cooked to perfection

A traditional Macedonian dish featuring a grilled meat patty topped with cheese and caramelized onions.

A variation of the traditional Macedonian pljeskavica with cheese and onions stuffed inside the meat patty.

A fresh and simple salad featuring tomatoes, cucumbers, onions, and feta cheese, typical of Macedonian cuisine.

A variation of the Shopska salad with additional vegetables and a light vinaigrette, showcasing the simplicity of Macedonian home cooking.

A traditional Macedonian stew made with white beans, pork, and a blend of spices.

A hearty stew featuring white beans, pork, and traditional Macedonian spices.

A traditional Macedonian dish of white beans cooked with paprika and served with a side of spicy pepper paste.

A hearty stew of white beans and peppers, seasoned with paprika and garlic, typical of North Macedonian cuisine.