Recipes from North Macedonia

A comforting version of Tavče Gravče, with a rich flavor from slow cooking.

A classic Macedonian baked beans dish served with rice.

A traditional Macedonian baked beans dish served with crusty bread.

A traditional Shopska salad served with homemade croutons made from fermented dough for added texture and flavor.

A traditional Macedonian baked bean dish with sausages and dried peppers, served with red wine.

A hearty bean stew with sausages and dried peppers, cooked slowly to develop deep flavors.

A fresh and simple salad with tomatoes, cucumbers, and feta cheese, typical of Macedonian cuisine.

A variation of Shopska salad with additional vegetables and a light vinaigrette.

Crispy pork-filled pastries with a savory flavor profile

A spicy version of traditional pastrmajlija with added heat

A hearty Macedonian dish made with white beans, pork, and paprika, served with a green leaf on top.

A traditional Macedonian casserole dish with a brown crust and a filling of beans and meat.

A hearty and flavorful casserole dish with beans and meat, topped with a golden crust.

Grilled meat wrapped in flatbread with fresh vegetables and tangy sauce.

A traditional Macedonian baked bean dish with a spicy kick from dried red peppers and savory sausage.

A hearty Macedonian dish of baked beans, sausage, and spicy dried peppers, perfect for a comforting meal.

Pastrmajlija is a traditional Macedonian dish made with thin layers of dough and filled with cheese, creating a flaky and savory pastry.

A savory version of pastrmajlija filled with seasoned ground meat, creating a rich and flavorful dish.

A classic Balkan spread made from roasted peppers and eggplant, seasoned with garlic, vinegar, and oil.

A variation of ajvar with added smoked paprika for deeper flavor, perfect as a dip or condiment.

A hearty stew featuring ground meat, onions, and peppers, characteristic of Macedonian cuisine.

A flavorful dish combining ground meat with onions and peppers, reflecting traditional Macedonian cooking.

A variation of the traditional Balkan dish featuring a spicier ajvar, served with crispy fried bread and a fried egg.

A comforting dish of macaroni and cheese with tomato sauce