Recipes from North Macedonia

A unique Macedonian dish featuring patties made with zucchini, carrot, and dried meat, served with a side of sauce.

A variation of the traditional zucchini and carrot patties with a fresh tomato-based sauce.

A Macedonian bean soup with a fresh herb topping.

A variation of Tavče Gravče with added tomatoes and spices.

A traditional Macedonian dish of white beans cooked with dried peppers and sausages, served with a red sauce and nuts.

A hearty stew of white beans and sausages, seasoned with paprika and served with a red sauce and nuts, typical of North Macedonian cuisine.

A traditional Macedonian baked bean dish with pork, seasoned with paprika and garlic, served with crusty bread.

A hearty baked dish of beans and pork, seasoned with paprika and garlic, traditionally served with bread.

A quick and flavorful Macedonian stew using a pressure cooker to achieve tender beans and deep flavor in less time.

A modern take on Tavče Gravče, featuring a crispy sear on the beans before slow cooking for enhanced depth of flavor.

A hearty meat patty made with a mix of ground meat, bacon, and cheese, served with a side of potatoes and rice, a traditional dish from Krushevo.

A traditional North Macedonian pljeskavica made with a blend of ground meat, bacon, and cheese, served with a side of potatoes and rice, a specialty from Krushevo.

A traditional Macedonian vegetable spread made from roasted peppers, eggplant, and garlic.

A rich and smoky vegetable paste made from roasted peppers, eggplant, and tomatoes, typical of Macedonian cuisine.

A traditional Macedonian dish featuring a flaky pastry filled with spiced meat, baked to golden perfection.

A variation of pastrmajlija with a mix of herbs and spices, offering a unique flavor profile.

A spicy red pepper and eggplant relish with a smoky flavor, often served with bread or as a side dish.

A variation of ajvar with a deeper smoky flavor from roasted peppers and eggplants.

A roasted red pepper and eggplant spread with garlic and paprika.

A spicier version of ajvar with additional paprika for depth of flavor.

A savory baked dough filled with chicken, green peppers, and spices, typical of Macedonian cuisine.

A handheld dish with seasoned chicken and peppers wrapped in pita bread, reflecting traditional Macedonian flavors.

A traditional North Macedonian relish made from roasted red peppers and eggplant, seasoned with garlic and spices.

A North Macedonian relish made from roasted red peppers and eggplant, using a slow fermentation process for deeper flavor.