Recipes from Russia

Classic Russian thin pancakes served with caviar and sour cream, a staple of Russian cuisine.

A hearty Russian dish of tender beef strips served with a creamy sour cream sauce and egg noodles.

A variation of the classic Russian dish with a touch of mustard and a side of sautéed mushrooms.

Handmade dumplings filled with a mix of beef and pork, served with sour cream and butter.

A lighter version of pelmeni filled with chicken and mushrooms, served with a garlic butter sauce.

A variation of traditional syrniki with added flavor and texture, featuring a crispy exterior and creamy interior.

Traditional Russian dumplings filled with a mixture of beef and pork, served with sour cream and onions.

A hearty Russian dish featuring pelmeni served with sautéed cabbage and a side of sour cream.

Traditional Russian dumplings served with a rich cream sauce

Classic Russian pelmeni served with a tangy sour cream topping

Homemade Russian pelmeni filled with beef and served in a meat broth.

Vegetarian pelmeni filled with a mix of mushrooms and served in a rich mushroom broth.

Thin, delicate pancakes served with sour cream and red caviar.

A variation of blini served with smoked salmon and crème fraîche instead of caviar.

Thin Russian-style pancakes filled with spiced beef and sour cream

Homemade Russian pelmeni with a beef and pork filling served with sour cream and butter.

Vegetarian version of Russian pelmeni with a mushroom and potato filling served with a garlic butter sauce.

A traditional Russian blini with a twist, using a fermented dough for a lighter, airier texture, served with beluga caviar and sour cream.

A simple yet elegant platter featuring blini, caviar, and sour cream.

A rich and creamy risotto with mushrooms and a white sauce, typical of Russian cuisine.

A baked casserole with chicken, mushrooms, and a white sauce, typical of Russian home cooking.

Homemade meat-filled dumplings served with sour cream and butter.

Plant-based pelmeni filled with mushrooms and onions, served with sour cream.

Traditional borscht with macaroni, served with scrambled eggs and buttered toast as seen in Hong Kong