Belgian Waffles with Berry Topping
A classic Belgian waffle served with fresh berries and whipped cream, a beloved Belgian breakfast or dessert.
THE RECIPE COLLECTION
Browse Belgian recipes with measured ingredients, cooking times and step-by-step methods.
119 recipes · Page 4 of 5
A classic Belgian waffle served with fresh berries and whipped cream, a beloved Belgian breakfast or dessert.
A decadent Belgian waffle served with rich chocolate and vanilla sauce, a popular Belgian dessert.
A classic Belgian dish featuring mussels cooked in white wine and herbs, served with crispy fries.
A flavorful Belgian mussels dish with a rich herb sauce, served with golden fries.
Classic Belgian mussels cooked in white wine, garlic, and herbs, served with crispy fries.
A quick version of moules-frites using canned mussels and frozen fries.
A traditional Belgian dish of mussels in a spicy white wine sauce served with crispy fries.
A creamy shrimp soup with vegetables and herbs
A simplified version using pre-cut vegetables and frozen shrimp
A classic Belgian waffle topped with sliced bananas and chopped nuts.
A Belgian waffle topped with sliced bananas and toasted almonds.
A traditional Belgian beef stew served with a fresh tomato and cucumber salad.
A rich and flavorful beef stew cooked in dark beer with onions, served with a fresh salad.
A traditional Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy fries.
A variation of the classic Belgian dish with added fresh herbs and a richer sauce.
A classic Belgian chicken and vegetable soup
A creamy and comforting Belgian soup with chicken and vegetables
Classic Belgian mussels cooked in white wine, garlic, and herbs, served with crispy fries.
A hearty Belgian beef stew cooked in beer with onions, served with crusty bread.
A rich and flavorful beef stew cooked in dark beer with onions, a classic Belgian comfort food.
Simplified version of Belgian mussels with a dill-infused white wine sauce and fries.
A creamy chicken soup with potatoes and cream, typical of Belgian cuisine.
A rich and creamy soup with chicken, potatoes, and a touch of cream.
A creamy Belgian soup made with chicken and vegetables.