Canadian Recipes

A contemporary take on the traditional meat pie with layered flavors

A variation of Canadian poutine with a different technique for the fries and gravy

A variation of Canadian poutine with sweet potato fries, layered cheese curds, and a rich gravy made with a roux and beef broth

A traditional Canadian meat pie with a flaky crust and spiced meat filling.

A meatless version of the classic Canadian meat pie using lentils and vegetables.

A hearty Canadian breakfast poutine featuring spiced ground beef, mushrooms, caramelized onions, cheese, and a poached egg.

A traditional Canadian poutine with spiced ground beef, mushrooms, caramelized onions, and a poached egg.

A hearty Canadian dish featuring fries, cheese curds, and gravy, topped with crispy bacon.

A decadent version of poutine with extra bacon and a rich gravy.

A traditional Canadian dish of fries topped with cheese curds and gravy

Mini poutine portions for appetizers or snacks

A classic Canadian meat pie with a flaky crust and a rich meat filling.

A traditional Canadian meat pie with a rich, buttery shortcrust and a savory meat filling.

A fusion dish combining the elements of poutine and eggs benedict for a unique breakfast experience.

A gourmet version of poutine featuring eggs benedict with a rich hollandaise sauce.

A traditional Canadian meat pie with a flaky crust and seasoned meat filling.

A variation of tourtière with added mushrooms and a richer flavor.

Crispy fries topped with cheese curds and slow-braised beef gravy

A variation of poutine with a rich mushroom-based gravy

A classic Canadian dish with fries, cheese curds, and gravy

A refined version of the classic Canadian dish with added flavors

A hearty Canadian dish of fries, cheese curds, and smoky meat served with gravy.

A variation of poutine with smoked meat, cheese curds, and rich gravy.

A traditional Canadian dessert with a flaky buttery pastry shell filled with a sweet egg-based custard.